Overview
Similar to many great espresso blends, the Carraro Crema espresso has a large amount of Arabica that is perfectly balanced by Robusta. A 70/30 blend, the Crema Espresso delivers a smooth and nectar like sweetness with a light a subtle finish. The 30% Robusta helps by eliminating the unpleasant sourness and giving the Crema espresso the body and subtle chocolate notes to perfectly balance the Arabica beans.
Flavor/Roast Profile
-
Tasting Notes
Rich body with a velvety crema
Balanced mix of bold and smooth
Sweet with slight floral notes
Slight toffee aftertaste with a clean finish
Nectar quality with hints of honey
-
Arabica / Robusta Mix
70% Arabica
30% Robusta
-
Roast Level
Medium-Dark, Italian Style
-
Caffeine Level
Low caffeine (2/5)
-
Recommended Brew Temp
196-200F
Specifications
-
Bag Size2.2lbs
-
Packaging MethodNitrogen Flush
-
Coffee TypeWhole Bean
More from Coffee + Specialities
